The owners of El Charro are on a mission to bring authentic Mexican food and culture to the Shenandoah Valley and beyond. There is more than a half dozen nacho appetizers and other starters including the Botana Sampler.
Looking for a craft beer or local wine? Search no further than the Valley Pike Farm Market, which carries hundreds of libations from the smallest makers to the largest producers across the state.
Opened in June 2017 on the grounds of the Mt. Crawford Creamery (originally opened in 2001 at a local farmer’s market), Smiley’s Ice Cream serves the freshest ice creams, sorbets, and monthly specials.
Farm to table fare is standard at Jack Brown’s Beer & Burger Joint, and the restaurant gets all of its beef exclusively from Snake River Farms in Boise, Idaho. The rich, buttery taste and subtle sweetness of quality Wagyu beef.
An urban cidery located in the heart of downtown Harrisonburg, Sage Bird Ciderworks celebrates the Shenandoah Valley’s rich history as an apple-growing region by using only Virginia-grown apples in its full-bodied, small-batched cider.
