The owners of El Charro are on a mission to bring authentic Mexican food and culture to the Shenandoah Valley and beyond. There is more than a half dozen nacho appetizers and other starters including the Botana Sampler.
A family-owned business since 1947, Bar-B-Q Ranch still makes its pork barbecue with the same recipe it did 74 years ago. It also offers friendly service and a unique atmosphere punctuated by thousands of pigs.