Located in the culinary district of downtown Harrisonburg, the Clementine Café is in the building that formerly housed the Strand Theatre. Despite the craziness of these Covid-19 times, the Clementine is still open for dine-in, take out, or delivery.
A family-owned business since 1947, Bar-B-Q Ranch still makes its pork barbecue with the same recipe it did 74 years ago. It also offers friendly service and a unique atmosphere punctuated by thousands of pigs.
A casual restaurant with a full bar, Billy Jack’s Shack puts a heavy emphasis on craft beer with more than 50 names of hearty favorites. The Shack has also mastered the art of serving affordable beef, bacon, bird, and beer.
Homemade food in a comfortable setting set Bob-A-Rea’s Pizza & Subs apart from its competitors. Opened in the mid ‘70s, the shop started primarily as a take-out pizza restaurant and will celebrate 46 years of business.
Domino’s Pizza is locally owned by Dave Holloway and Becca Miller. They take pride in delivering delicious desserts and made-to-order pizzas. Choose from Brooklyn-style, hand-tossed, crunchy thin, or gluten-free pizza dough crusts.
The owners of El Charro are on a mission to bring authentic Mexican food and culture to the Shenandoah Valley and beyond. There is more than a half dozen nacho appetizers and other starters including the Botana Sampler.
Valley folks know the Hokkaido Japanese Restaurant is the place in town for authentic Japanese sushi. They relish knowing that the sushi at Hokkaido is as much a work of art as well as it is a satisfying meal.
Farm to table fare is standard at Jack Brown’s Beer & Burger Joint. The restaurant gets all of its beef exclusively from Snake River Farms in Boise. The buttery taste and subtle sweetness of quality Wagyu beef is evident.