Farm to table fare is standard at Jack Brown’s Beer & Burger Joint. The restaurant gets all of its beef exclusively from Snake River Farms in Boise. The buttery taste and subtle sweetness of quality Wagyu beef is evident.
Known for having some of the best fried chicken in the Shenandoah Valley, the Southern Kitchen Restaurant is also regaled for chopping the lettuce for its salads fresh daily. No bagged ribs or artificial bacon bits here.